My submission into the iMarc Apple Cookoff. I cut up granny smith apple, strawberries, and apple smoked cheddar cheese into appropriate slices. I also threw in a batch of Nishiki sushi rice.
I woven the bacon. I found the biggest, manageable bacon ‘mat’ I could handle was one strip long and half a strip wide. After cooking the bacon, I flipped it over on some paper towels to get rid of some excessive grease, then put it directly on aluminum foil over the sushi mat. I quickly added ingredients down teh center, rolled it up and twisted the aluminum foil together to hold the shape.
I tried cutting some rolls after 20-30 minutes, but they were too fragile. I put the other rolls into the fridge overnight. They were delicate but I managed to cut them up into slices for serving. I served them with maple syrup in place of soy.
If there’s ever a next time, I may see what happens if I mixed something like, BBQ sauce and preserves or such to create a sauce too. Still, it did pretty well (I didn’t win) and I enjoyed proving it could be done.
